Please browse our menu or use the quick links below to view a section, for a printable version of the menu you can download a pdf by clicking here.

STARTERS

(Platter for two) An assortment of tandoori chicken,
lamb tikka and meat spring roll. (Platter for two) An assortment of vegetable spring roll,
onion bhaji and buttered aloo gobi. Chicken roasted in a clay oven with onions, tomatoes and
capsicum flavoured with massala.



King prawns marinated with spices garnished with tomatoes and capsicum.


Pieces of lamb on a skewer with onions, green peppers and tomatoes,
roasted in a clay oven. Lamb or vegetable mixed with spices and wrapped in pastry. Halibut grilled with herds, onions, and peppers and tomatoes. Piece of trout marinated in spicy sauce grilled. Sheek Kebab wrapped in Paratha. Pepper roasted in clay oven then stuffed with minced lamb or vegetables. Indian cheese marinated then barbecued. Large prawns fried with garlic. Traditional sheek kebab with cheese and pimentos. Tangy chick peas dish with crushed papadoms. Tender pieces of Lamb Chops marinated and spiced cooked in a clay oven.

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TANDOORI SPECIAL

A selection of tandoori specialities. Tender chicken marinated and spiced, in a clay oven. Boneless chicken, marinated and spiced, cooked in a clay oven. Pieces of Lamb marinated and spiced, cooked in a clay oven. Chicken cooked in a clay oven with onions, tomatoes and capsicum,
garnished with garlic. Pieces of chicken or lamb stir-fried with onions and green peppers
with various spices. Tender pieces of lamb chops marinated and spiced cooked in a clay oven. Large prawns fried with garlic.

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SPECIALITY OF THE HOUSE

(Not available for takeaways)
Whole leg of spring lamb, spiked, marinated and dipped in our chef's special sauce for hours, then roasted and garnished with our specially prepared minced meat sauce. Decorated with egg, tomatoes and green salad, all served with vegetable bhaji and special pilau rice.
24 hours notice is required for this dish.





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CHEF'S RECOMMENDATIONS

Mild and creamy, cooked with ground almond, coconut flour, and fresh cream. Marinated chicken cooked with green herbs, tandoori spices, green chillies
and jerra. Semi fried onions, peppers and tomatoes carefully combined with
fresh ground spices.
A medium dish. Lamb pieces with onions, kashmiri mirch (chilli), garnished with coriander. Marinated and cooked with ginger and delicate spices. Marinated and cooked with medium spices and sliced garlic. Marinated and cooked with garlic, tomatoes, onions herbs and spices. Spiced tender lamb pieces cooked in fresh cream and mixed groundnuts.
A very mild dish. Tikka flavoured chicken simmered in butter and tomato.
A very mild dish. Pieces of marinated chicken garnished with almond yoghurt and
mango sauce to give a mild taste. Indian cheese, marinated in spices, grilled in tandoori. Cooked in a thick
and creamy mild sauce.

£2.00 extra for a King Prawn dish

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CHEF'S SPECIAL

Marinated chicken cooked with green chillies and tandoori spices, fairly hot. Marinated chicken, king prawns and lamb cooked with special tandoori
masalla sauce, fairly hot. King prawns marinated in yoghurt and spices with tomatoes Capsicum and onions. King prawns marinated and roasted in a clay oven with spices and mince meat,
peppers and herbs, fairly hot. Chicken, meat, king prawns and prawns mixed together with
a medium tandoori spicy sauce. Chicken or Lamb cooked with egg yolk, yoghurt fresh cream and cheese,
a mild and creamy dish. Marinated chicken cooked with garlic, tomatoes, green peppers, green chillies,
herbs and spices. Fairly hot. Marinated chicken cooked with garlic, tomatoes, green peppers, green chillies,
herbs and spices. Fairly hot. Marinated king prawns cooked with garlic, tomatoes, green peppers, green chillies,
herbs and spices. Fairly hot. Chicken tikka, minced meat, lamb and boiled egg in a medium spicy sauce. Delicately spiced, cooked with fresh herbs and garnished with fried tomatoes
and capsicum. (Medium Hot).

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SPECIAL FISH MENU
Traditional Bangladeshi style Fish Dishes.
Extra waiting time should be allowed for fish dishes.
(Please be aware some fish may contain bones)

Grilled Fish

Whole fresh trout marinated in spicy sauce grilled and served with
fresh vegetables. Halibut grilled with herbs, onions peppers and tomatoes served with
fresh vegetables. Grilled whole Seabass with Bombay Aloo and a Paratha. King Prawns wonderfully blended in a sauce of chillies, lemon and yoghurt (Fairly Hot).


Fish Curry Dish

Monk fish cooked with onions, herbs and spices in a masalla sauce and
served with vegetable fried rice. Bangladeshi fish cooked with diced potatoes in onion sauce and
blended spices served with boiled rice. Marinated king prawn cooked with green chillies and tandoori spices,
slightly hot. Marinated king prawn cooked in oven with almond powder, coconut cream,
mild and creamy. Shallow fried trout cooked in Bhuna sauce. Medium Hot


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BIRYANI
Basmati rice cooked with green herbs in a special blend of spices and
served with vegetable curry. (medium veg sauce)






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VEGETABLE DISHES














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ENGLISH DISHES







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TRADITIONAL DISHES


Marinated with onions, tomatoes,
green herbs and selected spices.
Medium hot. Cooked with onions and capsicum.
Medium hot. With fresh spinach and spices. Medium hot. With Paneer Topping. A delicious combination of spices,
pineapple and lentils. Slightly hot. Cooked with tomatoes puree and spices,
sour and slightly hot. Cooked with spices, herbs and
cashew nuts, garnished with tomatoes
and onions. Medium hot. A famous dish with medium spices,
green herbs, fresh garlic, tomatoes,
coriander and cumin. Medium hot. A favorite dish amongst Bengali's,
whose flavour is derived from this
regional lemon. Selection of tandoori specialities with
medium spices, green herbs, fresh garlic,
tomatoes, cumin and coriander.
Medium hot Tender Lamb Chops cooked with Onions,
Tomatoes, Green Herbs and selected
spices. Medium



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ACCOMPANIMENTS






















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