(Not available for takeaways)
Whole leg of spring lamb, spiked, marinated and dipped in our chef's special sauce for hours, then roasted and garnished with our specially prepared minced meat sauce. Decorated with egg, tomatoes and green salad, all served with vegetable bhaji and special pilau rice.
24 hours notice is required for this dish.
SPECIAL FISH MENU
Traditional Bangladeshi style Fish Dishes.
Extra waiting time should be allowed for fish dishes.
(Please be aware some fish may contain bones)
Grilled Fish
Mosladar Trout £8.50
Whole fresh trout marinated in spicy sauce grilled and served with fresh vegetables.
Samander se Tawae £10.95
Halibut grilled with herbs, onions peppers and tomatoes served with fresh vegetables.
Amid Seafarer Special £10.95
Grilled whole Seabass with Bombay Aloo and a Paratha.
Zal Mass £8.95
King Prawns wonderfully blended in a sauce of chillies, lemon and yoghurt (Fairly Hot).
Fish Curry Dish
Monk Machari £9.95
Monk fish cooked with onions, herbs and spices in a masalla sauce and served with vegetable fried rice.
Boal Macher Jul £8.95
Bangladeshi fish cooked with diced potatoes in onion sauce and blended spices served with boiled rice.
Golda Chingri Lohari £9.95
Marinated king prawn cooked with green chillies and tandoori spices, slightly hot.
Jinga Masalla Dewani £9.95
Marinated king prawn cooked in oven with almond powder, coconut cream, mild and creamy.
Trout Biran Bhuna £8.95
Shallow fried trout cooked in Bhuna sauce. Medium Hot